Tuesday, March 15, 2011

Chicken Pita with Tzatziki

After making all these new recipes lately, I decided to ask Ryan what he thought of all of them...and which ones were worth making again. This Chicken Pita with Tzatziki definitely made the cut! I will be making this many more times in the future I feel. It is simple and easy to make, but super delicious. The Tzatziki (aka: Greek cucumber sauce) added a lot of flavor and tasted even better than the cucumber sauce I've had on restaurant Gyros!



  1. Heat the oil in a large skillet over medium-high heat. Season the chicken with the cayenne, ½ teaspoon salt, and ¼ teaspoon black pepper. Cook until cooked through, 6 to 7 minutes per side. Cut into bite-size pieces.
  2. Meanwhile, in a medium bowl, mix together the yogurt, cucumber, mint, garlic, ½ teaspoon salt, and ¼ teaspoon black pepper.
  3. Top the flat breads with the romaine, chicken, tomatoes, and tzatziki.
Source: Real Simple

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