My love of hummus grew from working in coffee shops/cafes that served hummus on sandwiches, with pitas, etc. One particular cafe that I worked at made the best hummus from scratch and I often have cravings for it - especially because I can't seem to find anything as delicious in stores! This recipe still didn't quite match it perfectly...but it came pretty close, and it was definitely better than store bought hummus I've had!
Sun Dried Tomato Basil Hummus
I kept half the batch in the fridge to eat throughout the week (it only made it a few days) and half of it I froze so that we can take it camping with us next weekend. It stays fresh in the fridge for about a week, and in the freezer for a couple months at least. In my experience, it is always better fresh - but if it does get too dried out or grainy from freezing, you can add a little olive oil to make it smooth again.
Inspired and adapted from The Acoustic Cafe, & allrecipes.com