Thursday, August 25, 2011

Spicy Mediterranean Burgers with Spinach Artichoke Hummus Spread


 As part of the Foodbuzz Tastemaker Program, I received free Sabra Hummus!  Sabra has a variety of hummus to choose from.  For this recipe, I chose the Spinach Artichoke Hummus.  It was a great addition to our favorite summer meal - grilled burgers!  

Spicy Mediterranean Burgers with Spinach Artichoke Hummus

1 lb. ground beef
1 Tbs. crushed red pepper
1/8 tsp cayenne
1/2 tsp. garlic powder
1/2 tsp. lemon juice
Fresh ground pepper & salt to taste
Multi-grain Ciabatta Buns
Sabra Spinach Artichoke Hummus
Fresh tomatoes, sliced
Red onion, sliced
Feta cheese

Combine beef, spices, lemon juice and salt and pepper in medium bowl.  Patty the burgers and grill on charcoal or gas grill until brown on both sides and cooked through, still slightly pink (or until desired) - about 10-12 minutes.  Spread hummus on one side of bun.  Top burger with tomato, onion, feta cheese and jalapenos.  Top additionally with spicy mustard or ketchup if desired.  Enjoy!

1 comment:

lisa said...

That tomato looks familiar....LOL!